From crusty loaves pulled from our oven at dawn to locally sourced staples you can trust — Shake Smart turns everyday meals into something you look forward to.
Shake Smart started with a simple conviction: your daily bread should actually taste like bread, and the ingredients on your shelf should come from people you can trust.
Nestled in the heart of San Francisco at 3201 20th Ave, we've built a space where the smell of fresh sourdough meets a carefully curated grocery selection — everything from small-batch olive oils to pantry staples that make weeknight cooking feel effortless.
Every item on our shelves earns its place. We bake in small batches, taste before we stock, and only carry what we'd serve our own families.
Sourdough, focaccia, ciabatta, and seasonal varieties — all started from our own live culture and baked fresh each morning.
Butter croissants, pain au chocolat, fruit tarts, and seasonal specials made with French technique and local ingredients.
Small-batch olive oils, artisan cheeses, local honey, specialty pantries, and everything you need for a well-stocked kitchen.
Custom cakes for birthdays, milestones, and quiet Sunday mornings. Order ahead and we'll make it unforgettable.
Single-origin espresso, pour-overs, and specialty drinks paired perfectly with our fresh pastries. Your perfect morning starts here.
Rotating selections that follow the San Francisco seasons — from summer stone fruits to holiday gift boxes and winter preserves.
We know the farmers, the roasters, and the producers behind what we sell. When you buy from Shake Smart, you're supporting a network of Bay Area makers who share our commitment to quality.
Produce and dairy from Bay Area farms within 100 miles whenever the season allows.
No shortcuts, no artificial additives. If we wouldn't serve it to our guests, we won't sell it.
A portion of every sale goes back to local food initiatives and neighborhood programs.
We believe great food is better shared. That's why we host workshops, partner with local creators, and keep our doors open as a gathering place.
Learn the craft from our bakers. From sourdough fundamentals to pastry techniques, our classes welcome beginners and seasoned home bakers alike.
We collaborate with Bay Area roasters, farmers, and food artisans to bring you products that tell a story and support the local economy.
Every day we donate unsold bread to local shelters and a percentage of proceeds supports food access programs across San Francisco.
Whether you're grabbing a quick coffee, picking up dinner ingredients, or browsing our selection — our doors are open and our ovens are warm.
Questions about catering, wholesale, or anything else — we'd love to hear from you.
We'll get back to you within 24 hours.
Stop by 3201 20th Ave and taste what happens when you care about where your food comes from.
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